Tell us what you have. We'll tell you what to do.

Your beans

Where were they grown? This shapes everything.

Origin

How was it roasted?

Roast level tells us how much heat to use and how fine to grind.

How was it processed?

Processing changes everything about how the coffee tastes.

Process Method

Your grinder

We'll tell you exactly how many clicks.

Grinder

Your water

For a washed medium roast from your coffee, we recommend starting at 92°C using AQUA due to its neutral, forgiving profile (TDS 62ppm) which lets the bean character shine.

Water Selection

How much coffee?

In grams. Most V60 brews use 15–20g.

Dosage
g

How do you like it?

Your preferred cup strength.